Breakfast buffet menus require a minimum headcount of 25.
Freshly baked croissants and classic New York bagels, fresh seasonal fruit, orange and apple juice, freshly brewed coffee and tea service.
Softly scrambled cage free eggs, crisp bacon and country sausage links, French Toast, home fried potatoes with sauteed peppers and onions, classic New York bagels (butter, cream, cheese, and preserves), fresh seasonal fruit. Orange and apple juice, includes freshly brewed coffees and tea service.
- Dannon yogurt
- Fruit & cheese danish
Chef prepared eggs and omelets made to order, farm fresh cage free eggs, spinach, tomato, green pepper, mushroom and onion, bacon, sausage and cheddar cheese.
*Belgian Waffle Station
Chef prepared Belgium style waffles, whipped cream, powdered sugar, butter, chopped pecans and maple syrup, strawberry compote, bananas foster sauce and blueberry compote.
*Smoked Salmon Platter
(*Chef attendant required for additional fee)