Long Island Catering Services

Welcome to a new approach for events in Long Island!  Not only do we offer flexible event spaces, but our on-site catering services provide personalized attention and a vast selection of food and beverage options to for meetings, rehearsals, reunions, parties, and more. We supply customizable catering packages that can accommodate a host of dietary needs and event themes that will make for a memorable experience for you and your guests.

Our dedicated events team is available to help identify new ways of engaging your guests with inviting environments, creative catering, and audio-visual services.  Contact us or call us at 631.612.5034 or 631.612.5006 if you have any questions!

Breakfast Buffets

Breakfast buffet menus require a minimum headcount of 25.

Continental Breakfast 

Freshly baked croissants and classic New York bagels, fresh seasonal fruit, orange and apple juice, freshly brewed coffee and tea service.  

Sunrise Breakfast

Softly scrambled cage free eggs, crisp bacon and country sausage links, French Toast, home fried potatoes with sauteed peppers and onions, classic New York bagels (butter, cream, cheese, and preserves), fresh seasonal fruit. Orange and apple juice, includes freshly brewed coffees and tea service.

Add-ons:

  • Dannon yogurt
  • Fruit & cheese danish

*Omelet Station

Chef prepared eggs and omelets made to order, farm fresh cage free eggs, spinach, tomato, green pepper, mushroom and onion, bacon, sausage and cheddar cheese. 

*Belgian Waffle Station

Chef prepared Belgium style waffles, whipped cream, powdered sugar, butter, chopped pecans and maple syrup, strawberry compote, bananas foster sauce and blueberry compote.

*Smoked Salmon Platter

Served with sliced tomato, red onion, capers & dilled cream

 

(*Chef attendant required for additional fee)

Meetings - Lunch Buffets

Lunch buffet items are served with tea and require a minimum headcount of 25.  

Taste of Italy

Caesar Salad, Rigatoni alla Vodka, Chicken Marsala, Sausage & Peppers, Green beans with garlic, and Italian bread

Served with sweetened and unsweetened iced tea

Taste of Mexico

Chicken fajitas with sauteed peppers and onions, flour tortillas, chopped romaine lettuce, diced tomatoes, cheddar cheese, sour cream and diced onions, Mexican rice, black beans, tortilla chips and salsa. Served with sweetened and unsweetened iced tea

Taste of the Orient

Green Salad with ginger dressing, General Tso's chicken, Broccoli and Beef, Vegetable Lo mein, Fried rice

Served with sweetened and unsweetened iced tea

Gourmet Deli Express

Field Greens Salad with tomatoes, cucumber, and carrots. Served with balsamic & ranch dressings

Condiments; Mayonnaise, Deli Mustard, Dill Pickles

Choose up to 3 of the below sandwich options:

  • Roast beef and Havarti on ciabatta roll with horseradish mayo
  • Turkey breast with sliced cucumber and tomato on whole wheat roll
  • Ham & Cheddar on sourdough
  • Albacore tuna with tomato on 7 grain bread
  • Chicken Caesar wrap with parmesan croutons
  • Cold chicken cutlet on Kaiser roll with bacon, cheddar, and BBQ-ranch dressing

Choice of Potato Salad, Cole Slaw or Potato Chips

Served with assorted soft drinks and water

Meetings - Breaks

Break items require a minimum headcount of 20.

Coffee Service

Fresh brewed regular and decaffeinated coffee with assorted hot tea options.

Add-ons:

  • Bottled water
  • Soft drinks

Sweet & Salty

Individual bagged snacks to include Snickers, Oreos, Fig Newtons, Rice Krispy treats, potato chips, pretzels, popcorn and cracker jacks.  Served with bottled water, regular and decaffeinated coffee, and hot tea.

Cookies & Brownies

Assorted cookies and fudge brownies, bottled water, served with regular and decaffeinated coffee and hot tea.

Happy & Healthy

Fruit and vegetable trays with dip, baked chips, salsa, served with bottled water, regular and decaffeinated coffee, and hot tea.

Dinner Buffets

Each buffet option includes freshly baked rolls with butter, assorted soft drinks & freshly brewed regular and decaffeinated coffee.

These options requires a minimum headcount of 25.

The American

One starter, two entrees, one pasta/potato, one vegetable side, one dessert. 

The New Yorker

Two starters, two entrees, one pasta/potato, one vegetable side, one dessert. 

The Long Islander

Two starters, three entrees, two pasta/potato, one vegetable side, two desserts.

 

Buffet Options:

Starters:

  • Field Green Salad: tomatoes, cucumbers, carrots, ranch dressing and red wine vinaigrette
  • Caesar Salad: shredded parmesan cheese, garlic croutons, and Caesar dressing
  • Cucumber & Tomato Salad: with onions and balsamic dressing
  • Coleslaw
  • Chick Pea Salad
  • Redskin Potato Salad

Entrees:

  • Chicken
    • Chicken Francaise - lemon butter sauce
    • Chicken Marsala - cremini mushrooms and marsala wine
    • Mediterranean Chicken - tomato, onion, capers, roasted peppers, white wine and garlic
    • Chicken Piccatta - light lemon sauce with capers and artichoke hearts
  • Beef and Pork
    • Sausage and Peppers - sweet Italian sausage, bell peppers, and onion
    • Roast Eye Round of Beef - mushroom au jus and frizzled onions
    • Roast Pork Loin - caramelized apples and cranberries and with cider reduction
    • Pork Cutlet - lightly breaded and fried, served with apple sauce
    • Beef Burgundy - pearled onions
  • Fish
    • Basa Oreganta White Fish - toasted bread crumbs with olive oil, roasted garlic, and parmesan cheese
    • Farm Raised Tilapia - white wine butter
    • Fresh Salmon - dill butter and white wine
    • Sole Almondine - white wine butter sauce with toasted almonds
  • Vegetarian
    • Penne a la Vodka - touch of cream and fresh basil
    • Eggplant Rollatini - ricotta, parmesan, and mozzarella cheeses

Pasta/Potato Sides:

  • 3 Cheese Tortellini - fresh plum sauce with basil
  • Penne Puttanesca - penne pasta tossed in a tomato sauce with shallots, capers, and tomatoes 
  • 4 Grain Pilaf - long grain and wild rice tossed with barley and quinoa
  • Baked Rigatoni - rigatoni mixed with marinara sauce, parmesan, ricotta, and melted mozzarella cheese
  • Buttery Whipped Potatoes - mashed with warm cream and butter
  • Fingerling Potatoes - herb crusted and roasted

Vegetable Sides:

  • Green Bean Almandine - crisp green beans sauteed in brown butter with toasted almonds
  • Glazed Carrots - sweet farm fresh carrots caramelized in brown sugar and honey
  • Bean Medley - green and yellow wax beans sauteed with carrots in olive oil and garlic
  • Seasonal Fresh - tossed in citrus butter

Desserts:

  • Petite pastries - display of miniature pastries and desserts
  • Cheesecake - New York style with strawberries in sauce
  • Chocolate cake - rich chocolate layers with frosting
  • Carrot cake - cream cheese frosting layered between moist carrot cake
  • Apple/cherry/peach cobbler - choose one of our fresh baked cobblers
Ala carte Buffet additions

Reception offerings require a minimum headcount of 25.

Crudité

Farmer's market vegetable display, creamy ranch and cucumber wasabi dressing.

Fresh Fruit and Berries

Fresh hand-picked strawberries, pineapple, assorted melons and grapes.

VIP Coffee Service

Freshly brewed regular & decaffeinated coffee, coffee accouterments to include whipped cream, cinnamon, nutmeg, citrus twists & chocolate.  Assorted hot teas included.

Cheese Parade

Imported and domestic cheeses garnished with dried fruit and nuts, sliced ciabatta, flat breads, and assorted crackers.

Antipasto

An attractive arrangement of gourmet cured meats, imported and domestic cheeses, marinated vegetables, herbed olives, Tuscan white bean puree, and flat breads.

Baja Cantina Buffet

Chicken fajita meat and seasoned beef for tacos, shredded lettuce, sour cream, jack cheese, picante sauce, and warm flour tortillas. 

Savory Sweets

A selection of gourmet pastries including cream puffs, eclairs, cannolis, lemon tarts, fresh fruit tarts, and freshly brewed regular and decaffeinated coffee.  Coffee accouterments to include whipped cream, cinnamon, nutmeg, citrus twists, and chocolate.  Assorted hot teas included. 

Tableside Cookies

A generous variety of Italian artisan and butter cookies wrapped and set at each table.

 

Ask us more about our hosted or cash bar service packages!

Audio Visual Equipment

Audio-visual equipment are available for daily rentals to use during your event.

Flipchart 

Whiteboard

Microphone

 

Screen 

Includes A/V table and extension cord/power strip

LCD Projector

Includes A/V table and extension cord/power strip

 

 

Inquiries

 

Click here if you'll be needing group room reservations at the hotel.

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