Breakfast buffet items require a minimum headcount of 15.
Freshly baked croissants and classic New York bagels, fresh seasonal fruit, orange and apple juice, freshly brewed coffee and tea service.
- Dannon yogurt
- Fruit and cheese danish or French toast
- Smoked salmon platter
Chef prepared eggs and omelets made to order, farm fresh cage free eggs, spinach, tomato, green pepper, mushroom and onion, bacon, sausage and cheddar cheese.
*Belgian Waffle Station
Chef prepared Belgium style waffles, whipped cream, powdered sugar, butter, chopped pecans and maple syrup, strawberry compote, bananas foster sauce and blueberry compote.
Softly scrambled cage free eggs, crisp bacon and country sausage links, home fried potatoes with sauteed peppers and onions, classic New York bagels (butter, cream, cheese, and preserves available), fresh seasonal fruit. Option of orange or apple juice, includes freshly brewed coffees and tea service.
(*=Chef attendant required.)